The Zoppis family, for four generations, has been making traditional products in the name of innovation. The bakery produces many types of bread and cakes of the highest quality with different tastes and shapes.
The heart of the bakery is the laboratory, expanded over the years to optimize processing.
The deck oven together with the loader lift facilitates a lot the baker in carrying out his daily work.
The addition of the Pocket oven, a compact rotary oven, guarantees high productivity and great flexibility, allowing the baker to work even high-end pastry products.
