A pastry laboratory that has grown over time, which delights the palate of its customers with the marvels of the artisan tradition: with its thirty years of history, the Doria pastry shop offers decisive flavours, between sweet and savory specialities, which distinguish it on the territory.
We have selected highly technological, practical, innovative and performing equipment: from ovens to planetary mixers and sheeters, the machinery chosen is the Polin brand, leader in the high-level pastry sector.
In a large pastry shop, the Multidrop Polin cannot be missing, an avant-garde biscuit pouring machine which, by reproducing not only the horizontal movements of the “sac à poche” but also the vertical ones, allows you to create the most imaginative shapes of biscuits.
Maximum freedom to creativity!
