Focal point for the production of haute patisserie creations born from the spirit of the great Chef Antonino Cannavacciuolo, this laboratory benefits from large spaces and top-of-the-range equipment.
The Roboqbo machine increases considerably the productivity… in pressure, vacuum or modified atmosphere: it cooks, cools, concentrates, kneads, refines, cuts, mixes, whips, areas, emulsifies, pasteurises, melts, candy, dehydrates, disperses, granulates.
The Plus Ex continuous chocolate tempering machine, the Comfit coating pan for chocolate and sugar coating, the One Shot Zero Pomati for dosing chocolate and ganache… all machines chosen to facilitate daily work without losing quality and productivity!
