The Bake and Roll pastry shop offers the best cakes and pastries of American origin and much more. The environment was created especially for this young and talented couple of pastry chefs, in true Rockabilly style.
The laboratory lacks nothing.
The innovative Trittico Bravo is a multifunctional machine, designed for ice cream, pastry and chocolate making, which produces excellent products quickly, safely and with absolute quality.
The VISION Cold Line blast chiller optimizes work thanks to its multiple functions: blast chilling, freezing, defrosting, leavening, chocolate, drying, holding, yoghurt, pasteurization, slow cooking with steam, sanitizing with steam at 100°C.
